Here in my hometown there was a big rivalry game last night between MU and KU. I had a few fans over for the occasion, but I had little to no time to cook for my guests. I decided to make my incredibly easy chili cheese dip. For this recipe, you will need a Crockpot, they are inexpensive and well worth the money just on game days alone.
First you will need to cook the ground beef on stove until brown. Don't forget to drain grease.
2 (15oz) cans Hormel chili (no beans)
1 can Fiesta nacho soup
1 can cheddar cheese soup
1 lb. ground beef
Then just mix all of this together and heat in Crockpot.
Lastly, guys do not forget to buy tortilla chips, preferably scoops!
Tuesday, February 10, 2009
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